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YOUR FIRST INTRODUCTION TO INDIAN SUBCONTINENT

Be the first to know about the latest issue of Cuisine Noir, updates, events and professionals and organizations who are a part of our culinary movement. The experience of being in India for the first time is best described as randomness. All of your senses will be on complete alert as you buzz pass the chaos of the streets filled with different smells from the incense of the temples, to meats roasting on tandoori grills to the stench of cow dung being used as home insulation.